Shrimp and broccoli are a good combination. Because of nutrition, taste, and color. Both are low in calories, yet rich in nutrition.
Shrimp is a good source of protein. It has a variety of vitamins and minerals, and no .
The orange color comes from , which is a famous antioxidant. It protects cells from damage, and helps the immune system functions. It is used for treating many diseases like Alzheimer's and Parkinson's. Some skin care products use the maintain younger skin.
Broccoli is also rich in various vitamins and minerals. In addition, it contains high amount of fiber. Some studies show that it helps prevent cancer.
Here’s the recipe.
Tip: If you can get “Shirodashi (white soy sauce with flavor)”, add a spoonful to the soup (5). It adds some flavor of luxury restaurants.
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Toshi
Japanese mom's recipe series 003:
Stir-fried shrimp and style Syosaku Urushi Glass Flat Dinner Plate Majestic Blue with Gold Leaf, Dishwasher Safe.
Prepared by Syosaku Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-inch (180mm).
Hoshigaki (dried persimmon) is one of the popular Japanese sweets in the late autumn to winter. Full of vitamins and dietary fiber melt sweet in your mouth.
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